By Tammy Gangloff, Steven Gangloff, September Ferguson

ISBN-10: 0811760863

ISBN-13: 9780811760867

The dehydrator is an extremely great tool for long term meals garage and taking advantage of your backyard harvest.

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Additional resources for The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals

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Later, colleagues told me that this behavior didn’t spring from the university ethos; it began at school—it began in the home itself. Already the most important moment of social renewal—on which families depend for their inner self-confidence, and out of which serious friendships grow—was becoming marginal for the young. Eating was shrinking into a function, and it is not surprising if a generation of children brought up in this Real Men Have Manners 27 way should find it difficult or alien to settle down in any relationship other than a provisional and temporary one.

Carolyn Korsmeyer, Making Sense of Taste: Food and Philosophy (Ithaca, NY: Cornell University Press, 2002). 4. org. 5. Philosopher’s Index (Bowling Green, OH: Philosopher’s Information Center, 2010). 6. , Encyclopedia of Food and Culture (New York: Charles Scribners, 2002). 7. Codex Alimentarius Commission. net. 8. For more on food risk and trust see, Karsten Klint Jensen, “Conflict over Risks in Food Production: A Challenge for Democracy,” Journal of Agricultural and Environmental Ethics 19, no.

For more on food justice, see William Aiken and Hugh LaFollette, World Hunger and Morality, 2nd ed. (Upper Saddle River, NJ: Prentice Hall, 1996). 14. For more on virtue ethics and eating, see Telfer, Food for Thought; Leon Kass, The Hungry Soul: Eating and the Perfecting of our Nature (Chicago: University of Chicago Press, 1994). 15. For more on rights theory and vegetarianism, see Tom Reagan, The Case for Animal Rights (Berkeley: University of California Press, 1983); for property rights and animals, see Gary L.

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The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals by Tammy Gangloff, Steven Gangloff, September Ferguson


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