By Donald C. Beitz
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Extra resources for Animal Products in Human Nutrition
Milking scene at Al Ubaid, from Early Dynastic Sumerian period (after H. R. Hall and C. , "Ur Excavations," Vol. 1. "Al-'Ubaid" London, 1927). Reprinted with permission of the American Geographical Society, from Simoons (1971). would consume greater quantities of milk, and perhaps would also make better use of the nutrients of milk. They would grow taller and heavier, be better able to bear children and provide for them, and as a result the gene for persistence of lactase activity would become typical of their groups.
Press, Baltimore. Simoons, F. , Issel, H. L. (1979). Cultural deterrents to use offish as human food. Oceanus 22, 67-71. Soler, J. (1979). The semiotics of food in the bible. In "Food and Drink in History" (R. Forster and O. ), pp. 126-138. Johns Hopkins Univ. Press, Baltimore. [Engl. transi, by E. , Soc, Civil. , and Motulsky, A. G. (1979). " SpringerVerlag, Berlin and New York. White, L. (1976). Food and history. In "Food, Man, and Society" (D. Walcher, N. Kretchmer, and H. L. ), pp. 12-30. Plenum, New York and London.
Dialectical Anthropol. 3, 221-241. Donkin, R. A. (1980). " Dr. W. Junk Publishers, The Hague/ Boston/London. Drummond, W. J. (1974). Taboo in India: State plans beef processing plant. ) Apr. 7, p. C4. Dwyer, J. , Mayer, L. D. V. , Kandel, R. , and Mayer, J. (1973). The new vegetarians. J. Am. Diet. Assoc. 62, 503-509. Erhard, D. (1973). The new vegetarians, Part one—Vegetarianism and its medical consequences. Nutr. Today 8(6), 4-12. Erhard, D. (1974). The new vegetarians, Part two—The Zen macrobiotic movement and other cults based on vegetarianism.
Animal Products in Human Nutrition by Donald C. Beitz
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