By Jose M. Garcia-Mina (auth.), Anoop Kumar Srivastava (eds.)
This is a solitary try and streamline the entire attainable info on the topic of citrus meals, with emphasis on analysis and administration of nutrient constraints, making use of a number of state-of-art thoughts developed globally through the years . whereas doing so care has been taken to incorporate peripheral disciplines in order that the dialogue turns into extra vigorous and authoritative. a complete array of specific topics has been properly portrayed with assistance from most modern info and photographs.
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Additional info for Advances in Citrus Nutrition
2012 25 26 T. Bahorun et al. Fig. 1 Introduction The role played by dietary factors on health status has long been recognised, but it has been only recently that epidemiological and clinical data have provided a deeper insight on some of the intricate mechanisms of the effect of bioactive foods on human health. Citrus genus is one of the most important fruit tree crop in the world with an annual fruit production of approximately 102 million tons. Tropical countries like Mauritius enjoy the right balance of sunshine and rainfall for the growth of a wide range of exotic fruits including citrus which is the second most consumed fruit after bananas (Central Statistics Office 2008).
Mu V. I. edu A. com S. com E. R. Da Silva • P. Rondeau • E. K. V. 2012 25 26 T. Bahorun et al. Fig. 1 Introduction The role played by dietary factors on health status has long been recognised, but it has been only recently that epidemiological and clinical data have provided a deeper insight on some of the intricate mechanisms of the effect of bioactive foods on human health. Citrus genus is one of the most important fruit tree crop in the world with an annual fruit production of approximately 102 million tons.
In general, the sensitive genotype exhibited the same response described above. 1 Potassium Nitrogen It has been reported that nitrogen supply has an effect on photosynthetic activities independent of light intensity (Basiouny 2000). Other crop plants, such as coffee (Pompelli et al. 2010), showed a general reduction in electrolyte leakage as well as in the production of H2O2 and MDA under high nitrogen supply. This reduction was not associated to an induction of antioxidant activities but rather to the activation of photoprotective mechanisms contributing to the dissipation of excess irradiative energy and resulting in no measurable effect on CO2 fixation.
Advances in Citrus Nutrition by Jose M. Garcia-Mina (auth.), Anoop Kumar Srivastava (eds.)
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