By Donna T DeCosta MD
Written by way of a doctor and dad or mum of 2 critically food-allergic teenagers and reviewed by means of board qualified allergists, slightly Can damage: The stunning fact approximately nutrition asthma – Why we must always Care, What we will Do underscores the twin message that nutrition bronchial asthma are life-threatening but in addition plausible. effortless to learn, compelling and abundantly informative, this ebook should be vital to folks, nuclear family, physicians, university team of workers and an individual who understands and cares for a food-allergic baby or adult.
A Little Bit Can damage recounts 16 own narratives of these residing with nutrition bronchial asthma and tenderly finds the cherished face of your food-allergic baby, pupil, sufferer, wife or good friend. those faces and voices of nutrients allergic reaction:
- explain what meals allergic reaction is like, why we should always care and what we will be able to do approximately it;
- give readers particular and important principles to include into their day-by-day routines;
- enable readers to benefit from others’ studies; and
- provide a springboard for discussion.
In addition, you'll achieve knowledge from in-depth interviews with seven execs whose jobs contain the day-by-day care of food-allergic members. research from a registered dietician, a childcare facility director and several other educators. additionally, pay attention from famous names within the nutrients hypersensitive reaction neighborhood together with Dr. Robert wooden, Director of Pediatric hypersensitive reaction and Immunology at Johns Hopkins Children’s heart; Maria Acebal, former CEO of The meals hypersensitive reaction and Anaphylaxis community and now a member of the Board of administrators at nutrition allergic reaction learn and schooling; and Joel Schaefer, formerly supervisor of Product improvement and specific Diets at Walt Disney® international lodge and at the moment President of allergic reaction cooks, Inc.
Via the skilled voices of food-allergic participants and the kin and execs taking care of them, just a little Can damage deals a accomplished, 3-dimensional portrait of foodstuff allergy.
Read Online or Download A Little Bit Can Hurt: The Shocking Truth about Food Allergies -- Why We Should Care,What We Can Do PDF
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Extra resources for A Little Bit Can Hurt: The Shocking Truth about Food Allergies -- Why We Should Care,What We Can Do
Amy reported this reaction to Aidan's pediatrician who suspected food allergies. Soon after, Aidan underwent skin and blood testing. His results indicated an allergy to milk and sensitivity to eggs and peanuts. Rather than feel overwhelmed by Aidan's food allergies, Amy felt energized and hopeful now that she had a plan for feeding him. She sought out a friend whose child is severely allergic to peanuts and got suggestions from her. Getting up to speed with Aidan's food allergies was "a process," Amy recalls, but the doctors were very reassuring.
The manual helps his babysitter who is certified in CPR, knowledgeable about Aidan's allergies and knows how to administer his epinephrine auto-injector. Amy is organized at Aidan's daycare as well. She keeps extra epinephrine auto-injectors at the facility along with a copy of Aidan's food allergy action plan. The staff has food allergy training, and everyone is made aware of his allergies including the other children. "I think the children like to be involved," says Amy. Because Aidan is at a developmental stage where he wants to touch others' food, he sits in a special chair at daycare where the staff can watch him carefully.
Stacie later discovered that parents were bringing in snacks like cookies and cupcakes at least once a month for different classroom activities. Stacie now reviews the snacks daily and determines which are safe for Brynn. It's a stressful job because Brynn is allergic to milk, a common ingredient in the many outside and homemade foods brought in by other parents. Occasionally, some of these parents have asked Stacie how they can make a treat that is safe for Brynn. " This cross-contact risk is the reason she is reluctant to permit Brynn to eat foods baked by another parent.
A Little Bit Can Hurt: The Shocking Truth about Food Allergies -- Why We Should Care,What We Can Do by Donna T DeCosta MD
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