By Gee Charman
This exceptional array of 2 hundred recipes make it effortless to stick to the expert's recommendation and upload extra fish and seafood to our diets. get pleasure from fish in starters, soups, major classes, and barbecues.
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Additional resources for 200 Fab Fish Dishes: Hamlyn All Color
Add 1 teaspoon chili sauce, or more, with the black beans. SWEET BLACK BEAN SHRIMP Omit the oyster sauce, and add 1 tablespoon hoi sin sauce and 1 teaspoon sugar with the black beans. SZECHWAN BLACK BEAN SHRIMP Add 1 banana, thickly sliced, with the bell pepper. Add 1 teaspoon chili sauce, or more, and 1⁄2 teaspoon sugar with the black beans. S H R I M P R E C I P E S , A T O Z • 3 7 Black Pepper Caramel Shrimp T HIS S W E E T - A N D - H O T S A U C E , a surprising combination of French technique and Southeast Asian sensibilities, has long been considered a harbinger of good luck (and an aphrodisiac) by many Vietnamese.
Add the ﬂour and whisk until completely incorporated. Continue to cook, stirring or whisking often, until the mixture is lightly browned, about 4 minutes. 2. Add the onion, celery, and garlic and cook, stirring constantly, for 5 minutes, or until the veg- etables soften and the ﬂour mixture is golden. Stir in the thyme and salt; cook, stirring constantly, for 30 seconds. 3. Whisk in the broth, then continue to whisk until the sauce is smooth and thickens. Add the tomatoes, okra, and lima beans and bring to a simmer.
2. If using raw shrimp, add them and stir and toss constantly for 1 minute. 3. Add the celery and cook, stirring and tossing constantly for 1 minute, or until hot but still crisp. Add the ginger, garlic, and red pepper ﬂakes. Stir and toss for another 30 seconds. 4. Add the soy sauce, vinegar, and the cocktail shrimp, if using. Raise the heat to high. When the sauce starts to boil, add the cashews. Stir and toss just until the nuts are well distributed and heated through. Serve immediately BLACK BEAN CASHEW SHRIMP Reduce the soy sauce to 1 tablespoon.
200 Fab Fish Dishes: Hamlyn All Color by Gee Charman
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