By Henry Sinkus
A various number of recipes areas an emphasis on quick-and-easy arrangements whereas sharing vintage and up-to-date thoughts for clean fish starting from tilapia and catfish to trout and walleye.
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Additional resources for 100 Fast & Foolproof Freshwater Fish Recipes
Adjust seasoning with salt and pepper to taste and add the fish. Continue cooking until the fish flakes. Stir in the cream and serve. THIS IS A RUSTIC CHUNKY SOUP, COMFORT FOOD AT ITS S I . FOR ft MORE FORMAL PRESENTATION, PUREE TIE SOUP IN A FOOD PROCESSOR AND SERVE GARNISHED WITH FRESHLY GRATED CHEESE T i l l CiOiJTOIS. 4 6 100 FAST a FOOLPROOF FRESHWATER FISH RECIPES HOT AND SOUR FISH SOUP SERVES 4 INGREDIENTS m 1 pound boneless, skinless catfish fillets, cut into 1-inch pieces ■ 2 medium zucchini, thinly sliced * 1 jalapeno pepper, seeded and finely chopped ■ 1 tablespoon olive oil ■ 1 large onion, peeled, sliced and chopped " 1 teaspoon red Thai curry paste • 1 package frozen baby peas, thawed 2 teaspoons lime juice m 4 tablespoons hoisin sauce m 2 packages chicken-flavored ramen noodles ■ 2 tablespoons Thai fish sauce I l f S MAKES A GREAT DIET MEAL-VERY LOW IN CALORIES, THAI CURRIES 111 HOISIN ARE AVAILABLE ATMOSTLARGE SUPEI1AIKETS, DIRECTIONS Cook the ramen noodles according to package directions.
YOU CAN USE I K RECIPE WITH JUST ASOiJI h:' ", ■ OF fRESHWATER F i S i i IF YOU USE NQN-SMOKEQ FISH, ADD I TOUCH OF NUTMEG FOR II N0RTHW00BS FLAVOR. SOUPS, STEWS a CHOWDERS 4 5 HOMESTYLE FISH CHOWDER SERVES 6-8 INGREDIENTS ■ 1 pound pan fish fillets, cut into bite-size pieces 1 stick butter, softened ■ 2 large onions, peeled, sliced and chopped ■ 1 clove garlic, minced m 6 slices bacon, cooked and chopped ■ 6 medium red potatoes, thinly sliced ■ 2 15-ounce cans stewed tomatoes, chopped 2 quarts fish stock or low sodium chicken stock ■ salt and pepper m 2 cups heavy cream m DIRECTIONS In a large dutch oven or stockpot, melt the butter.
Cover and simmer 10-15 minutes or until the fish is cooked. Serve over steamed rice and garnish with chopped fennel fronds. IN YOU DON'T CARE FOR AN ANISE FLAVOR, SUBSTITUTE CELERY FORTHEFENNELANDUSECHOPPEDPARSELYFORAGARNISH. 5 4 100 FAST a FOOLPROOF FRESHWATER FISH RECIPES W0^ i -^ Wl. ENTREES GRILLED PIKE BREW BITES SERVES 4 - 6 INGREDIENTS m 2 pounds boneless, skinless pike fillets ■ 1 tablespoon olive oil • 2 tablespoons garlic, minced 18 1 teaspoon dehydrated minced onion a V2 teaspoon dill weed ■ VA teaspoon celery salt " % teaspoon black pepper * 1 cup beer ■ 10" bamboo skewers 8 melted butter s lemon wedges IF M i l IS HOT your thing, try 1 ClIP ORANGE juice, enhanced WITH 2 OUNCES Of DARK RUM- DIRECTIONS Gut fillets into 1-inch strips crosswise.
100 Fast & Foolproof Freshwater Fish Recipes by Henry Sinkus
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